Breakfast "eggs": serves 2
Ingredients: 6 Oz tofu (I buy the packages that are split), turmeric (1 tbsp), organize peanut butter (2-3 tbsp), purple cabbage, fresh spinach
-dry out tofu (or you can cook it longer)
-create paste by mixing turmeric, warm water and peanut butter,
-squeeze tofu into crumble and cook in heated pan. I just cook it in olive oil.
-once tofu is browned, add peanut butter paste, combine and cook about 3-5 minutes
-add cabbage and cook another minute or so until tender
-add spinach and season with desired amount of salt